Rum Flan Cake

Name: Rum Flan Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Spanish, European
Ingredients: 1 teaspoon baking powder; 177 milliliters sifted cake flour; 0 teaspoons cream of tartar; 3 egg whites; 2 egg yolks; 2 eggs; 3 Tbsps oil; 3 Tbsps orange juice; 1 teaspoon grated orange rind; 2 Tbsps rum; 0 teaspoons salt; 118 milliliters sugar; 1 serving whipped cream

Rum Flan Cake requires approximately 1 hour and 15 minutes from start to finish. This dessert has 1502 calories, 38g of protein, and 63g of fat per serving. This recipe serves 1. This recipe is typical of European cuisine. Head to the store and pick up whipped cream, rum, cream of tartar, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

baking powder 177milliliters

sifted cake flour 0teaspoons

orange juice 1teaspoon

grated orange rind 2Tbsps

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Vina Herminia Lady Label Herminia Tempranillo. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.