Rum Cake

Name: Rum Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 118 milliliters butter; 118 milliliters cooking oil (e.g. canola oil); 4 eggs; 237 milliliters granulated sugar; 106 grams package instant vanilla pudding; 237 milliliters chopped pecans; 118 milliliters rum; 118 milliliters cold water; 524 grams package yellow cake mix

Rum Cake might be just the Southern recipe you are searching for. This recipe serves 9. One portion of this dish contains about 6g of protein, 34g of fat, and a total of 680 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have pecans, cooking oil, eggs, and a few other ingredients on hand, you can make it. It works best as a dessert, and is done in about 45 minutes.

Ingredients

Servings:

118milliliters

butter 118milliliters

cooking oil (e.g. canola oil)4

eggs 237milliliters

granulated sugar 106grams

package instant vanilla pudding 237milliliters

chopped pecans 118milliliters

rum 118milliliters

cold water 524grams

package yellow cake mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.