Rum-Allspice Pound Cake with Ambrosia
Rum-Allspice Pound Cake with Ambrosia requires around 45 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 247 calories, 4g of protein, and 8g of fat each. Not a lot of people really liked this dessert. A mixture of buttermilk, eggs, egg white, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Beat sugar and margarine at medium speed of a mixer until well-blended (about 5 minutes).
Add the eggs and egg white, 1 at a time, beating well after each addition. Lightly spoon the flour into dry measuring cups, and level with a knife.
Combine flour and the next 6 ingredients (flour through salt).
Combine buttermilk, rum, orange rind, and vanilla.
Add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
Pour batter into a 10-inch tube pan coated with cooking spray.
Bake at 375 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool completely on a wire rack.