Rum-Allspice Pound Cake with Ambrosia

Rum-Allspice Pound Cake with Ambrosia
Rum-Allspice Pound Cake with Ambrosia requires around 45 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 247 calories, 4g of protein, and 8g of fat each. Not a lot of people really liked this dessert. A mixture of buttermilk, eggs, egg white, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Beat sugar and margarine at medium speed of a mixer until well-blended (about 5 minutes).
Ingredients you will need
MargarineMargarine
SugarSugar
Equipment you will use
BlenderBlender
3
Add the eggs and egg white, 1 at a time, beating well after each addition. Lightly spoon the flour into dry measuring cups, and level with a knife.
Ingredients you will need
Egg WhitesEgg Whites
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour and the next 6 ingredients (flour through salt).
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
5
Combine buttermilk, rum, orange rind, and vanilla.
Ingredients you will need
Orange ZestOrange Zest
ButtermilkButtermilk
VanillaVanilla
RumRum
6
Add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
Ingredients you will need
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
SugarSugar
7
Pour batter into a 10-inch tube pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
8
Bake at 375 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool completely on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
9
Serve with Ambrosia.
DifficultyExpert
Ready In45 m.
Servings18
Health Score2
Magazine