Rugelach With Apricot And Pistachio Filling

Name: Rugelach With Apricot And Pistachio Filling
Prep time: 6 h 57 min
Cook time: 6 h 57 min
Total time: 6 h 57 min
Yield: 3
Cuisine: Global
Ingredients: 113 grams cream cheese, cut into small pieces, at room temperature; 177 milliliters dried apricots, halved; 2 Tbs granulated sugar; 0 teaspoons ground cinnamon; 0 teaspoons salt; 237 milliliters unbleached all-purpose flour; 8 Tbs (1 stick) unsalted butter, cut into small pieces, at room temperature; 2 Tbs finely chopped unsalted pistachios; 118 milliliters water

This recipe serves 3. One portion of this dish contains approximately 11g of protein, 49g of fat, and a total of 717 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have water, ground cinnamon, granulated sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 6 hours and 57 minutes.