Rugelach

Name: Rugelach
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 48
Cuisine: Global
Ingredients: 4 Tbsps cinnamon (divided); 340 grams cream cheese, at room temperature; 1 large egg beaten with 1 Tbsp cream or milk, for egg wash; 710 milliliters all-purpose flour; 473 milliliters assorted dried fruits (I used dates, cherries and apricots) diced if large; 473 milliliters granulated sugar (divided); 1 Tbsp fresh lemon juice; 118 milliliters (packed) light brown sugar; 828 milliliters coarsely chopped assorted toasted nuts (I used hazelnuts, pecans and almonds); 710 milliliters (packed) pitted prunes; 1 teaspoons salt; 59 milliliters sugar; 340 grams sticks unsalted butter, at room temperature; 59 milliliters very finely chopped walnuts

For 50 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 48. Watching your figure? This vegetarian recipe has 248 calories, 4g of protein, and 14g of fat per serving. Head to the store and pick up lemon juice, flour, nuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 6 hours and 40 minutes.