Rugelach

Name: Rugelach
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters apricot jam (more or less); 237 milliliters cream cheese, softened; 473 milliliters all-purpose flour; 79 milliliters granulated sugar; 1 teaspoon ground cinnamon; 394 milliliters dark raisins; 227 grams unsalted butter; 118 milliliters walnuts, finely chopped

This vegetarian recipe serves 24. One serving contains 195 calories, 2g of protein, and 13g of fat. Not Head to the store and pick up apricot jam, granulated sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 37 minutes.