Rubbed Down Pork Chops

Name: Rubbed Down Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh mushrooms, sliced; 4 Tbsps minced garlic; 2 Tbsps garlic powder; 1 medium onion, sliced; 1 teaspoon pepper; 4 pork chops; 1 teaspoon salt; 118 milliliters water, divided; 59 milliliters Worcestershire sauce

Rubbed Down Pork Chops might be a good recipe to expand your main course collection. This recipe serves 4. One portion of this dish contains approximately 32g of protein, 10g of fat, and a total of 269 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up pepper, worcestershire sauce, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a bowl, mix the garlic powder, salt, and pepper. Rub pork chops on both sides with the garlic powder mixture and the minced garlic.

Ingredients you will need

Garlic Powder

Minced Garlic

Pork Chops

Pepper

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

In a skillet over medium heat, mix the Worcestershire sauce and 1/4 cup water.

Ingredients you will need

Worcestershire Sauce

Water

Equipment you will use

Frying Pan

Place pork chops in the skillet, and cook 10 minutes.

Ingredients you will need

Pork Chops

Equipment you will use

Frying Pan

Turn chops in the skillet, and pour in remaining 1/4 cup water.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Mix in the onion and mushrooms, and continue cooking 10 minutes, or to desired doneness.

Ingredients you will need

Mushrooms

Onion

Equipment

Bowl

Frying Pan

Ingredients

Servings:

473milliliters

fresh mushrooms, sliced 4Tbsps

minced garlic 2Tbsps

garlic powder 1medium

onion, sliced 1teaspoon

pepper 4

pork chops 1teaspoon

salt 118milliliters

water, divided 59milliliters

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.