Roundup Chili

Name: Roundup Chili
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 12
Cuisine: American
Ingredients: 907 grams lean ground beef (90% lean); 454 grams beef flank steak , cubed; 794 grams cans each) diced tomatoes, undrained; 454 grams can kidney beans, rinsed and drained; 425 grams can pinto beans, rinsed and drained; 822 grams can tomato sauce; 1 teaspoons cayenne pepper; 1 rib celery rib, chopped; 2 Tbsps chili powder; 0 teaspoons garlic powder; 113 grams can chopped green chilies; 3 teaspoons ground cumin; 1 teaspoons ground mustard; 1 medium onion, chopped; 1 teaspoons paprika; 2 teaspoons pepper; 12 servings Hot pepper sauce, shredded cheddar cheese and additional chopped onion, optional; 2 teaspoons salt

Roundup Chili might be a good recipe to expand your main course repertoire. This gluten free and dairy free recipe serves 12. One portion of this dish contains around 28g of protein, 14g of fat, and a total of 313 calories. This recipe is typical of American cuisine. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 6 hours and 35 minutes. Head to the store and pick up chilies, tomato sauce, ground mustard, and a few other things to make it today.

Instructions

In a large skillet, cook the ground beef, flank steak, onion and celery over medium heat until meat is no longer pink; drain.

Ingredients you will need

Flank Steak

Ground Beef

Celery

Onion

Meat

Equipment you will use

Frying Pan

Transfer to a 6-qt. slow cooker. Stir in the tomato sauce, tomatoes, beans, chilies and seasonings. Cover and cook on low for 6-8 hours or until steak is tender.

Ingredients you will need

Tomato Sauce

Seasoning

Tomato

Chili Pepper

Beans

Steak

Equipment you will use

Slow Cooker

Serve with the hot pepper sauce, cheese and onion if desired.

Ingredients you will need

Hot Sauce

Cheese

Onion

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

907grams

lean ground beef (90% lean)454grams

beef flank steak , cubed 794grams

cans each) diced tomatoes, undrained 454grams

can kidney beans, rinsed and drained 425grams

can pinto beans, rinsed and drained 822grams

can tomato sauce 1teaspoons

cayenne pepper 1rib

celery rib, chopped 2Tbsps

chili powder 0teaspoons

garlic powder 113grams

can chopped green chilies 3teaspoons

ground cumin 1teaspoons

ground mustard 1medium

onion, chopped 1teaspoons

paprika 2teaspoons

pepper 12servings

Hot pepper sauce, shredded cheddar cheese and additional chopped onion, optional 2teaspoons

salt

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Caves Roger Goulart Gran Reserva Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 23 dollars per bottle.

Caves Roger Goulart Gran Reserva Cava

Pale yellow with golden highlights. Aroma with good intensity, ripe white fruit such us apple and peach. Aniseed notes, fennel. Reminiscences of patisserie, yeast and dry flowers notes. Dried nuts. One experiences the work of more than five years of aging on the lees.On the palate, wide on entry, full and creamy on the palate. Thick and velvet. The dry white flowers and fruit aromas come back on the palate. Its’ good acidity provides a refreshing and lasting finish.