Round 2 - Stuffed Zucchini Boats
You can never have too many side dish recipes, so give Round 2 - Stuffed Zucchini Boats a try. This recipe serves 4. One portion of this dish contains around 5g of protein, 5g of fat, and a total of 103 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, mozzarella, olives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Watch how to make this recipe.
Preheat the oven to 350 degrees F.
Slice the zucchini lengthwise, scoop out the seeds from the center and put on a baking sheet.
In a medium bowl combine the remaining ingredients expect for 2 tablespoons of the cheese. Fill the centers of each zucchini half with the mixture.
Sprinkle the remaining cheese over the top of the filling.
Bake until the cheese is melted and the filling is golden brown and toasted, about 15 to 20 minutes.