Round 2 - Stuffed Zucchini Boats

Round 2 - Stuffed Zucchini Boats
You can never have too many side dish recipes, so give Round 2 - Stuffed Zucchini Boats a try. This recipe serves 4. One portion of this dish contains around 5g of protein, 5g of fat, and a total of 103 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, mozzarella, olives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
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OvenOven
3
Slice the zucchini lengthwise, scoop out the seeds from the center and put on a baking sheet.
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ZucchiniZucchini
SeedsSeeds
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Baking SheetBaking Sheet
4
In a medium bowl combine the remaining ingredients expect for 2 tablespoons of the cheese. Fill the centers of each zucchini half with the mixture.
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ZucchiniZucchini
CheeseCheese
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5
Sprinkle the remaining cheese over the top of the filling.
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CheeseCheese
6
Bake until the cheese is melted and the filling is golden brown and toasted, about 15 to 20 minutes.
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CheeseCheese
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OvenOven
DifficultyNormal
Ready In25 m.
Servings4
Health Score5
Dish TypesSide Dish
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