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Round 2 : Scalloped Potatoes

Round 2 : Scalloped Potatoes
If you want to add more pescatarian recipes to your recipe box, Round 2 : Scalloped Potatoes might be a recipe you should try. This recipe serves 4. One serving contains 1330 calories, 49g of protein, and 89g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. It works well as a pretty expensive side dish. It will be a hit at your Easter event. Head to the store and pick up mayonnaise, russet potatoes, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 37 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
In a small pot heat milk and butter with salt and pepper, to taste, over low heat. Bring to a simmer.
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Salt And PepperSalt And Pepper
ButterButter
MilkMilk
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PotPot
3
Layer the sliced potatoes into a 9-inch pie plate or scallop potato dish.
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PotatoPotato
ScallopsScallops
4
Add hot milk and butter. Top with cheese and bake for 30 minutes.
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ButterButter
CheeseCheese
MilkMilk
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OvenOven
5
Preheat oven to 400 degrees F.
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OvenOven
6
Place a baking sheet in the oven to preheat.
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Baking SheetBaking Sheet
OvenOven
7
Using the slicing attachment on a food processor or a knife, slice the potatoes into thin discs about 1/4-inch thick.
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PotatoPotato
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Food ProcessorFood Processor
KnifeKnife
8
Place 1/3 of the sliced potatoes into a container with cold water and reserve.
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PotatoPotato
WaterWater
9
Place remaining 2/3 of the potatoes in a large bowl with 2 teaspoons canola oil, salt and pepper, to taste, and toss to coat.
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Salt And PepperSalt And Pepper
Canola OilCanola Oil
PotatoPotato
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10
Remove the baking sheet from the oven and spray with nonstick cooking spray.
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Cooking SprayCooking Spray
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OvenOven
11
Transfer the potatoes to the baking sheet and bake for 10 minutes, flip each chip and bake for another 10 minutes.
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PotatoPotato
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Baking SheetBaking Sheet
OvenOven
12
In a medium pot heat 3 cups of canola oil to 360 degrees F.
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Canola OilCanola Oil
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PotPot
13
In a large bowl combine remaining dry ingredients except 1/2 cup flour and season with salt and pepper.
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Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
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14
Whisk in the seltzer water.
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WhiskWhisk
15
Place the remaining 1/2 cup flour on a plate or pie dish and season with salt and pepper. Dredge the tilapia in the flour, shake off excess, then dip into batter. Carefully place the battered fish into the hot oil. Working in batches so not to crowd the pot, fry for 6 minutes until golden brown.
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Salt And PepperSalt And Pepper
TilapiaTilapia
All Purpose FlourAll Purpose Flour
DipDip
FishFish
Cooking OilCooking Oil
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Pie FormPie Form
PotPot
16
Remove to an oven-proof plate lined with papers towels or a brown paper bag. Repeat with remaining fillets. While frying remaining tilapia keep the cooked fillets warm in a preheated 250 degree F oven.
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TilapiaTilapia
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OvenOven
17
Serve immediately with chips and tartar sauce on the side.
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Tartar SauceTartar Sauce
French FriesFrench Fries
1
Combine in all ingredients in a small bowl and mix until well blended.
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BowlBowl
DifficultyHard
Ready In37 m.
Servings4
Health Score42
DietsPescatarian
Dish TypesSide Dish
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