Rotisserie Chicken with Satay Sauce

Name: Rotisserie Chicken with Satay Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp dark sesame oil; 2 Tbsps dry sherry; 2 teaspoons minced fresh ginger root; 2 cloves 1/2 teaspoons minced garlic; 59 milliliters ketchup; 59 milliliters light brown sugar, packed; 2 teaspoons freshly squeezed lime juice; 1 Tbsp good olive oil; 158 milliliters diced red onion (1 small onion); 0 teaspoons crushed red pepper flakes; 2 Tbsps good red wine vinegar; 1 rotisserie chicken; 118 milliliters smooth peanut butter; 2 Tbsps soy sauce

Rotisserie Chicken with Satay Sauce could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 3 servings with 833 calories, 67g of protein, and 48g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 30 minutes. Users who liked this recipe also liked Rotisserie Chicken with Black Pepper Vinegar Sauce, Chicken Satay with Peanut Sauce, and Chicken Satay with Peanut Sauce.

Instructions

Watch how to make this recipe.

Cook the olive oil, sesame oil, red onion, garlic, ginger, and red pepper flakes in a small, heavy-bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes.

Ingredients you will need

Red Pepper Flakes

Sesame Oil

Olive Oil

Red Onion

Garlic

Ginger

Onion

Equipment you will use

Pot

Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice; cook for 1 more minute. Cool.

Ingredients you will need

Peanut Butter

Lime Juice

Soy Sauce

Ketchup

Vinegar

Sherry

Sugar

Equipment you will use

Whisk

Using a sharp knife, carefully remove the entire breast of the rotisserie chicken and slice it diagonally in 1/2-inch-thick slices. Skewer the chicken slices with wooden sticks and serve with the sauce. Reserve the remaining chicken.

Ingredients you will need

Rotisserie Chicken

Whole Chicken

Sauce

Equipment you will use

Skewers

Knife

Equipment

Ingredients

Servings:

1Tbsp

dark sesame oil 2Tbsps

dry sherry 2teaspoons

minced fresh ginger root 2cloves

1/2 teaspoons minced garlic 59milliliters

ketchup 59milliliters

light brown sugar, packed 2teaspoons

freshly squeezed lime juice 1Tbsp

good olive oil 158milliliters

diced red onion (1 small onion)0teaspoons

crushed red pepper flakes 2Tbsps

good red wine vinegar 1

rotisserie chicken 118milliliters

smooth peanut butter 2Tbsps

soy sauce

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type

Rotisserie Chicken works really well with White Wine, Alcoholic Drink, and Ingredient. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Momo Sauvignon Blanc with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Momo Sauvignon Blanc

Displays a complex nose with aromas of tropical fruit, herbaceous notes and a hint of cassis. The natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passion fruit. The finish is crisp and dry. Delicious with all types of seafood and summer salads, or enjoy by itself as a refreshing aperitif.