Rosy Potato Soup

Name: Rosy Potato Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps butter; 177 milliliters chopped celery; 1 Tbsp all-purpose flour; 1 Tbsp minced fresh parsley; 710 milliliters milk; 1 large onion, chopped; 1 Tbsp paprika; 473 milliliters medium potatoes, peeled, cooked and sliced; 1 teaspoons salt

Rosy Potato Soup might be just the soup you are searching for. This recipe makes 5 servings with 219 calories, 8g of protein, and 12g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have butter, paprika, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a large saucepan, saute onion and celery in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat.

Ingredients you will need

Butter