Rosh Hashana Apple Cake

Name: Rosh Hashana Apple Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 apples - I used a variety (1 each of Gala, Fuji, Granny Smith, and Crispin); 1 teaspoon baking powder; 118 milliliters canola oil; 2 Tbsps demerara sugar (optional); 2 eggs; 237 milliliters flour; 8 servings lemon juice to prevent apples from browning as you cut ( - 1T); 2 Tbsps margarine (or butter if making dairy); 1 Tbsp sugar; 1 teaspoon vanilla

Rosh Hashanan Apple Cake might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 18g of fat, and a total of 292 calories. A mixture of demerara sugar, flour, margarine, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.