Rosemary Vinaigrette

Rosemary Vinaigrette
You can never have too many side dish recipes, so give Rosemary Vinaigrette a try. This recipe makes 5 servings with 272 calories, 0g of protein, and 22g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. If you have honey, garlic cloves, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.


Process balsamic vinegar and next 7 ingredients in a blender or food processor 15 to 20 seconds, stopping to scrape down sides. With blender or processor running, gradually add olive oil in a slow, steady stream; process until smooth.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Olive OilOlive Oil
Equipment you will use
Food ProcessorFood Processor
Ready In5 m.
Health Score14