Rosemary Vinaigrette

Name: Rosemary Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 118 milliliters extra virgin olive oil; 2 Tbsps chopped fresh rosemary leaves; 2 garlic cloves; 59 milliliters honey; 5 servings Freshly ground pepper to taste; 0 medium sizes red onion; 1 teaspoons salt; 118 milliliters white balsamic vinegar

You can never have too many side dish recipes, so give Rosemary Vinaigrette a try. This recipe makes 5 servings with 272 calories, 0g of protein, and 22g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. If you have honey, garlic cloves, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Process balsamic vinegar and next 7 ingredients in a blender or food processor 15 to 20 seconds, stopping to scrape down sides. With blender or processor running, gradually add olive oil in a slow, steady stream; process until smooth.

Ingredients you will need

Balsamic Vinegar