Rosemary-Tomato Sauce

Name: Rosemary-Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 8 garlic cloves, minced; 2 teaspoons olive oil; 237 milliliters diced onion; 355 milliliters diced red bell pepper; 1 Tbsp chopped fresh or 1 teaspoon dried rosemary; 0 teaspoons salt; 946 milliliters coarsely chopped peeled tomato

Rosemary-Tomato Sauce might be just the sauce you are searching for. One serving contains 57 calories, 1g of protein, and 1g of fat. This gluten free, primal, and vegan recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up wine, salt, tomato, and a few other things to make it today.