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Rosemary Smashed Potatoes

Rosemary Smashed Potatoes
Rosemary Smashed Potatoes might be just the side dish you are searching for. This vegetarian recipe serves 4. One portion of this dish contains roughly 17g of protein, 141g of fat, and a total of 1354 calories. If you have garlic powder, rosemary, oven bag, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 33 minutes.

Instructions

1
Preheat oven to 400F.
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OvenOven
2
Place Reynolds Oven Bag in 13x9x2-inch pan.
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OvenOven
Frying PanFrying Pan
3
Add flour, rosemary, salt, pepper and garlic powder. Squeeze bag to blend seasonings.
Ingredients you will need
Garlic PowderGarlic Powder
SeasoningSeasoning
RosemaryRosemary
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
4
Add potatoes and olive oil to bag. Turn bag several times to coat potatoes with seasonings. Arrange potatoes in an even layer.
Ingredients you will need
SeasoningSeasoning
Olive OilOlive Oil
PotatoPotato
5
Close bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
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Frying PanFrying Pan
6
Bake 25 to 30 minutes or until potatoes are tender when pierced with a fork. Carefully cut bag open.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
7
Spoon potatoes into bowl; mash lightly with a fork.
Ingredients you will need
PotatoPotato
Equipment you will use
BowlBowl
8
Add sour cream, butter and green onions; mix lightly.
Ingredients you will need
Green OnionsGreen Onions
Sour CreamSour Cream
ButterButter
DifficultyMedium
Ready In33 m.
Servings4
Health Score1
Dish TypesLunchMain CourseMain DishDinner
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