Rosemary Roasted Potatoes

Name: Rosemary Roasted Potatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons Creole seasoning; 5 teaspoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed; 2 garlic cloves, minced; 3 Tbsps olive oil; 1 large onion, cut into wedges; 0 teaspoons pepper; 680 grams potatoes, peeled and cut into 1-inch cubes; 0 teaspoons salt; 680 grams sweet potatoes, peeled and cut into 1-inch cubes

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your recipe box, Rosemary Roasted Potatoes might be a recipe you should try. This recipe makes 8 servings with 195 calories, 3g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 55 minutes. It works well as a side dish. If you have potatoes, rosemary, olive oil, and a few other ingredients on hand, you can make it.