Rosemary Roasted Potatoes

Name: Rosemary Roasted Potatoes
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps minced fresh rosemary leaves; 3 cloves tablespoons minced garlic; 1 teaspoons kosher salt; 30 milliliters good olive oil; 680 grams red or white-skinned potatoes (or a mixture)

Rosemary Roasted Potatoes might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 4. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 164 calories. A mixture of white-skinned potatoes, rosemary leaves, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 8 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.

Ingredients you will need

Olive Oil