Rosemary-Roasted Mashed Potatoes

Name: Rosemary-Roasted Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters baking potatoes, cut into 1-inch pieces (about 2 pounds); 1 teaspoons freshly ground black pepper; 1 teaspoons dried rosemary, crushed; 0 teaspoons garlic powder; 59 milliliters chopped green onion; 227 grams low-fat sour cream; 1 Tbsp olive oil; 28 grams 1/4 cup grated fresh Parmesan cheese; 1 teaspoons salt; 177 milliliters hot water

Rosemary-Roasted Mashed Potatoes is a gluten free recipe with 6 servings. This side dish has 252 calories, 7g of protein, and 8g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. If you have parmesan cheese, pepper, green onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.