Rosemary Pesto-Crusted Lamb Steaks

Name: Rosemary Pesto-Crusted Lamb Steaks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters dry bread crumbs; 1 egg, beaten; 79 milliliters chopped fresh parsley; 2 Tbsps chopped fresh rosemary; 1 clove garlic, chopped; 170 grams boneless lamb rump steaks; 1 Tbsp olive oil; 2 Tbsps grated parmesan cheese; 2 servings salt and pepper to taste

Rosemary Pesto-Crusted Lamb Steaks might be a good recipe to expand your main course collection. One serving contains 432 calories, 21g of protein, and 31g of fat. This recipe serves 2. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of bread crumbs, salt and pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.