Rosemary, Pear, and Asiago Scones
Rosemary, Pear, and Asiago Scones might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 352 calories, 6g of protein, and 24g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. Head to the store and pick up salt, baking powder, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 33 minutes.
Stir together first 3 ingredients in a large bowl.
Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes.
Add 3/4 cup plus 2 Tbsp. cream, pear, cheese, and rosemary, stirring just until dry ingredients are moistened.
Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly).
Place wedges 2 inches apart on a lightly greased baking sheet.
Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
Bake at 450 for 13 to 15 minutes or until golden.