RecipesMagazine
×

Rosemary, Pear, and Asiago Scones

5
4
3
2
1
Rosemary, Pear, and Asiago Scones

Rosemary, Pear, and Asiago Scones

Rosemary, Pear, and Asiago Scones might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 352 calories, 6g of protein, and 24g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. Head to the store and pick up salt, baking powder, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 33 minutes.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
Stir together first 3 ingredients in a large bowl.
Equipment you will use
BowlBowl
3
Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
PeasPeas
Equipment you will use
BlenderBlender
4
Add 3/4 cup plus 2 Tbsp. cream, pear, cheese, and rosemary, stirring just until dry ingredients are moistened.
Ingredients you will need
RosemaryRosemary
CheeseCheese
CreamCream
PearPear
5
Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly).
Ingredients you will need
DoughDough
Equipment you will use
Wax PaperWax Paper
6
Cut round into 8 wedges.
7
Place wedges 2 inches apart on a lightly greased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
8
Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
Ingredients you will need
CreamCream
9
Bake at 450 for 13 to 15 minutes or until golden.
Equipment you will use
OvenOven
DifficultyMedium
Ready In33 m.
Servings8
Health Score2
Vegetarian
CuisinesEnglishScottishBritishEuropean
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Related recipes
Fresh Cranberry Relish
Teddy Bear Sandwiches
Individual Blueberry-Coconut Pound Cake Muffins
Maria's Spanish Rice
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok