Rosemary-Parmesan Sourdough Bread

Name: Rosemary-Parmesan Sourdough Bread
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters bread flour (depending on the consistency of the starter more may be needed); 1 egg white; 1 Tbsp fresh rosemary; 1 Tbsp honey; 118 milliliters milk; 2 Tbsps oil; 3 Tbsps parmesan cheese , finely grated; 1 teaspoon salt; 355 milliliters sourdough starter; 1 Tbsp water

One portion of this dish contains roughly 34g of protein, 22g of fat, and a total of 1079 calories. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of oil, egg white, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.