Rosemary Honey Cookies
Rosemary Honey Cookies is a dessert that serves 24. One serving contains 130 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. This recipe from Taste of Home requires baking soda, butter, rosemary, and sugar. Honey-Rosemary Chicken, Honey Rosemary Cocktail, and Honey-rosemary Lemonade are very similar to this recipe.
Instructions
In a bowl, cream shortening, butter and sugar. Beat in egg, honey and lemon juice.
Combine dry ingredients; add to creamed mixture.
Drop by teaspoonfuls 2 in. apart onto greased baking sheets.
Bake at 325° for 12-14 minutes or until lightly browned.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try Viva Diva Moscato Colada. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 11 dollars per bottle.
![Viva Diva Moscato Colada]()
Viva Diva Moscato Colada
Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.