Rosemary Halibut Kebabs With Romesco Sauce

Name: Rosemary Halibut Kebabs With Romesco Sauce
Prep time: 1 h 54 min
Cook time: 1 h 54 min
Total time: 1 h 54 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 79 milliliters almonds; 1 slice pain au levain or similar bread, about 1-inch thick, torn into pieces; 2 servings Extra virgin olive oil for brushing grill and skewers; 2 Tbsps extra virgin olive oil; 4 cloves garlic, unpeeled; 1 teaspoons fresh ground black pepper; 1 kilograms halibut fillet, about 1-inch thick, cut into 1-inch cubes; 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 1 Grated zest of lemon; 1 large sweet red pepper; 0 teaspoons red chile flakes; 4 to 6 fresh rosemary sprigs + 1 tsp minced; 1 teaspoons kosher or sea salt; 2 tomatoes, halved; 2 servings Wooden skewers

The recipe Rosemary Halibut Kebabs With Romesco Sauce could satisfy your European craving in roughly 1 hour and 54 minutes. This recipe serves 2. Watching your figure? This dairy free and pescatarian recipe has 1033 calories, 115g of protein, and 49g of fat per serving. Head to the store and pick up almonds, lemon zest, similar bread, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It works well as a main course. It can be considered expensive, costing about $20.95 per serving.

Ingredients

Servings:

79milliliters

almonds 1slice

pain au levain or similar bread, about 1-inch thick, torn into pieces 2servings

Extra virgin olive oil for brushing grill and skewers 2Tbsps

extra virgin olive oil 4cloves

garlic, unpeeled 1teaspoons

fresh ground black pepper 1kilograms

halibut fillet, about 1-inch thick, cut into 1-inch cubes 1teaspoons

kosher salt 2Tbsps

fresh lemon juice 1

Grated zest of lemon 1large

sweet red pepper 0teaspoons

red chile flakes 4

to 6 fresh rosemary sprigs + 1 tsp minced 1teaspoons

kosher or sea salt 2

tomatoes, halved 2servings

Wooden skewers

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.