Rosemary Green Beans

Name: Rosemary Green Beans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh green beans, trimmed; 2 teaspoons chopped fresh rosemary; 59 milliliters green onions, sliced (about; 2 teaspoons grated lemon rind; 1 teaspoon olive oil; 59 milliliters chopped pecans, toasted; 1 sprig Garnish: fresh rosemary; 1 teaspoons salt, divided

Rosemary Green Beans might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 60 calories, 2g of protein, and 4g of fat per serving. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. Only Head to the store and pick up garnish: rosemary sprigs, olive oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Sprinkle green beans evenly with 1/4 tsp. salt, and place in a steamer basket over boiling water; cover and steam 10 minutes or until crisp-tender. Plunge green beans into ice water to stop the cooking process, and drain.

Ingredients you will need

Green Beans