Rosemary Focaccia

Name: Rosemary Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 17
Cuisine: Mediterranean, Italian, European
Ingredients: 591 milliliters (or more) bread flour; 1 teaspoons coarse sea salt; 1 envelope dry yeast; 4 teaspoons fresh rosemary leaves; 5 Tbsps extra-virgin olive oil; 340 grams russet potato; 1 teaspoon salt; 0 teaspoons sugar; 237 milliliters warm water (105-115 degrees F)

The recipe Rosemary Focaccia could satisfy your Mediterranean craving in roughly 45 minutes. This recipe makes 17 servings with 120 calories, 3g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. A mixture of bread flour, warm water, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.