Rosemary Dijon Prime Rib

Name: Rosemary Dijon Prime Rib
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters Dijon mustard, or to taste; 3 sprigs fresh rosemary, leaves stripped, or more to taste; 3 cloves garlic, thinly sliced; 1 serving kosher salt to taste; 2 kilograms prime rib roast

Rosemary Dijon Prime Rib might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains around 314g of protein, 608g of fat, and a total of 6860 calories. It will be a hit at your valentin day event. Head to the store and pick up kosher salt, rosemary, garlic, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.

Instructions

Preheat an oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast.

Ingredients you will need

Garlic

Salt

Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves.

Ingredients you will need

Rosemary

Dijon Mustard

Mustard

Spread

Place roast, bone side-down, in a baking dish.

Ingredients you will need

Bone

Equipment you will use

Baking Pan

Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours.

Ingredients you will need

Bone

Meat