Rosemary & chilli naan

Name: Rosemary & chilli naan
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon chopped rosemary leaves; 1 red chilli, deseeded and finely chopped; 1 Tbsp olive oil; 2 larges naan bread

Rosemary & chilli naan is a hor d'oeuvre that serves 4. One portion of this dish contains around 5g of protein, 8g of fat, and a total of 224 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. A mixture of naan bread, chilli, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. 4 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 8 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

Heat the grill to hot.

Equipment you will use

Grill

Mix chopped rosemary leaves with the red chilli and stir in olive oil.

Ingredients you will need

Rosemary

Red Chili Pepper

Olive Oil

Drizzle 2 large naans with 1 tbsp water and spread over the rosemary mix. Grill for 2-3 mins until golden, then serve.

Ingredients you will need

Rosemary

Spread

Water

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

1teaspoon

chopped rosemary leaves 1

red chilli, deseeded and finely chopped 1Tbsp

olive oil 2larges

naan bread

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Naan can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Nikolaihof Hefeabzug Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.