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Rosemary and Mustard Breakfast Sausages

Rosemary and Mustard Breakfast Sausages
Rosemary and Mustard Breakfast Sausages might be just the side dish you are searching for. One portion of this dish contains approximately 5g of protein, 10g of fat, and a total of 115 calories. This gluten free, dairy free, and primal recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. If you have breakfast sausages, onion, grain mustard, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oil in small skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add onion and chopped rosemary; sauté until golden, about 10 minutes.
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RosemaryRosemary
OnionOnion
3
Transfer to medium bowl.
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BowlBowl
4
Add sausage, mustard, and generous amount of freshly ground black pepper.
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Ground Black PepperGround Black Pepper
MustardMustard
SausageSausage
5
Mix gently. Form into twelve 2-inch-diameter patties. Arrange sausages on heavy baking sheet. (Can be made 1 day ahead; chill.)
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SausageSausage
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Baking SheetBaking Sheet
6
Set rack at lowest position in oven and preheat to 500°F.
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OvenOven
7
Bake sausages until just cooked through, about 6 minutes. (If sausages have not browned, broil 2 minutes.)
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SausageSausage
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OvenOven
8
Transfer sausages to paper towels to drain, then arrange on platter.
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SausageSausage
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Paper TowelsPaper Towels
9
Garnish with rosemary sprigs and serve.
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RosemaryRosemary
DifficultyHard
Ready In45 m.
Servings12
Health Score0
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
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