Rose Hip Jelly and Jam

Rose Hip Jelly and Jam
Rose Hip Jelly and Jam is a gluten free, fodmap friendly, and vegetarian recipe with 4 servings. One portion of this dish contains about 8g of protein, 2g of fat, and a total of 1493 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. It works best as a condiment, and is done in roughly 45 minutes. If you have butter, sugar, surejell pectin, and a few other ingredients on hand, you can make it.