Rosanne Cash’s Potato Salad

Name: Rosanne Cash’s Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 237 milliliters celery stalks, chopped (about; 2 Tbsps Dijon mustard; 2 Tbsps minced fresh dill; 3 hard-boiled eggs, peeled, chopped; 158 milliliters mayonnaise; 237 milliliters small red onion, chopped (about; 1 kilograms red-skinned potatoes, unpeeled, scrubbed; 4 servings Salt and pepper to taste; 355 milliliters dill pickle spears or a handful of cornichon, coarsely chopped (about

Rosanne Cash’s Potato Salad is It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 30 minutes.