Roquefort Leek Tart

Name: Roquefort Leek Tart
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 eggs, beaten; 6 servings fresh ground black pepper; 355 milliliters half-and-half; 591 milliliters chopped leeks; 8 inches pastry dough, for sweet tart crust; 170 grams roquefort cheese or other blue cheese, crumbled; 1 teaspoon fresh thyme leave; 1 Tbsp unsalted butter

For $1.51 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 265 calories, 12g of protein, and 20g of fat each. It is a good option if you're following a vegetarian diet. A mixture of butter, ground pepper, leeks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.