Roquefort Cheeseburgers

Name: Roquefort Cheeseburgers
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: American
Ingredients: 57 grams arugula; 4 slices beefsteak tomatoes, 1/2-inch thick; 680 grams ground sirloin or 1 lb ground sirloin and 1/2 pound ground chuck; 4 larges kaiser rolls, split or hamburger buns, topped with onions; 57 grams mixed baby greens; 2 Tbsps extra-virgin olive oil; 57 grams roquefort cheese, softened; 4 servings salt & freshly ground black pepper; 4 Tbsps unsalted butter, softened; 4 servings vegetable oil, for the grill; 4 slices vidalia onions, 1/2-inch thick

You can never have too many main course recipes, so give Roquefort Cheeseburgers a try. This recipe makes 4 servings with 831 calories, 40g of protein, and 64g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 12 minutes. A mixture of arugula, baby greens, hamburger buns, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.