Root Vegetables with Gorgonzola

Name: Root Vegetables with Gorgonzola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 large fennel bulb—halved, cored and cut into 1 1/2-inch pieces; 170 grams Gorgonzola, crumbled; 2 Tbsps extra-virgin olive oil; 680 grams medium rutabaga , cut into 1-inch dice; 8 servings Salt and freshly ground pepper; 8 fresh thyme sprigs; 907 grams Yukon Gold potatoes, peeled and cut into 1 1/2-inch dice

Root Vegetables with Gorgonzola might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 220 calories, 9g of protein, and 10g of fat per serving. This recipe serves 8. A mixture of thyme sprigs, yukon gold potatoes, gorgonzola, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a roasting pan, toss the rutabaga, potatoes, fennel, thyme and oil; season with salt and pepper. Roast for 1 hour and 40 minutes, or until tender. Discard the thyme.

Ingredients you will need

Salt And Pepper