Root Vegetable Puree

Name: Root Vegetable Puree
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams celery root, peeled and cut into 1/2-inch pieces; 237 milliliters heavy cream; 8 servings Salt and freshly ground pepper, to taste; 4 Tbs (1/2 stick) unsalted butter; 237 milliliters water; 1 kilograms Yukon Gold potatoes, peeled and quartered

Need a gluten free and vegetarian side dish? Root Vegetable Puree could be an awesome recipe to try. One portion of this dish contains approximately 5g of protein, 17g of fat, and a total of 260 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up celery root, butter, yukon gold potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 12 minutes.