Root Vegetable Patties

Name: Root Vegetable Patties
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 56 milliliters canola oil; 1 large carrot, peeled and grated; 1 egg, beaten; 1 handful A flat-leaf parsley, finely chopped; 2 Tbsps flour; 420 milliliters shredded frozen hash brown potatoes; 2 parsnips, peeled and grated; 4 servings Salt and pepper; 3 scallions, whites and greens chopped

Root Vegetable Patties might be a good recipe to expand your side dish recipe box. One serving contains 308 calories, 5g of protein, and 16g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 18 minutes. 1 person found this recipe to be scrumptious and satisfying. If you have flour, parsnips, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Combine all ingredients except oil in a bowl.

Ingredients you will need

Cooking Oil

Equipment you will use

Bowl

Heat 2 tablespoons canola oil in a large nonstick skillet then drop 4 mounds of vegetables using about 1/2 of the veggie mix into the pan and flatten each mound a bit. Cook patties 3 to 4 minutes on each side, drain on paper towels and repeat with remaining oil and vegetables to make 8 patties, total.

Ingredients you will need

Cooking Oil

Mixed Vegetables