Root-vegetable Gratin

Name: Root-vegetable Gratin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 kilograms butternut squash neck from a large butternut squash, peeled; 59 milliliters heavy cream; 2 servings Kosher salt and freshly ground pepper; 118 milliliters low-sodium chicken broth; 1 Tbsps extra-virgin olive oil; 177 milliliters panko (Japanese bread crumbs); 907 grams medium rutabaga , peeled and halved lengthwise; 2 larges sweet potatoes, peeled

You can never have too many side dish recipes, so give Root-vegetable Gratin a try. This recipe covers 51% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 17g of fat, and a total of 741 calories. This recipe serves 2. If you have chicken broth, heavy cream, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.