Root Beer BBQ Sauce

Name: Root Beer BBQ Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon chipotle chile powder; 2 teaspoons garlic powder; 1 teaspoon ground ginger; 473 milliliters ketchup; 59 milliliters molasses; 2 teaspoons onion powder; 118 milliliters no-pulp orange juice; 1 teaspoon hot paprika; 1 teaspoons crushed red pepper flakes; 473 milliliters root beer; 59 milliliters Worcestershire sauce

The recipe Root Beer BBQ Sauce is ready in about 25 minutes and is definitely a spectacular gluten free and dairy free option for lovers of American food. This recipe serves 4. One serving contains 285 calories, 2g of protein, and 1g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up onion powder, pepper flakes, ground ginger, and a few other things to make it today. It works well as a reasonably priced sauce for Father's Day.

Instructions

Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Bring to a boil over high heat, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Use immediately or store in the refrigerator up to a week.

Ingredients you will need

Worcestershire Sauce