Romesco Soup

Name: Romesco Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Spanish, European
Ingredients: 59 milliliters sliced almonds, toasted; 794 grams can diced tomatoes; 6 garlic cloves, minced; 158 milliliters nonfat dry milk; 2 Tbsps olive oil; 2 mediums onions, halved and thinly sliced; 1 teaspoons hot Spanish or Hungarian paprika, or regular sweet paprika; 118 milliliters hulled red lentils, sorted to remove debris and rinsed; 1 Tbsp About good-quality red-wine vinegar; 1 kilograms jars each) roasted red peppers, drained and rinsed of any charred bits; 1 teaspoons About salt; 315 milliliters About chicken or vegetable broth or water

Romesco Soup might be just the main course you are searching for. This recipe makes 4 servings with 350 calories, 15g of protein, and 13g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of roasted peppers, onions, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Warm olive oil in a large pot over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add onions and 1/2 tsp. salt and stir to combine. Cover, reduce heat to medium, and cook, stirring occasionally, until onions are very soft, 5 to 10 minutes; reduce heat, if necessary, to keep onions from browning.

Ingredients you will need

Onion

Salt

Add garlic and cook, uncovered, until soft, about 3 minutes. Stir in paprika and cook 1 minute.

Ingredients you will need

Paprika

Garlic

Add lentils, peppers, tomatoes, and 1 1/3 cups broth. Bring to a boil, reduce heat to maintain a steady simmer, cover, and cook until lentils are extremely soft, about 30 minutes.

Ingredients you will need

Tomato