Romesco Sauce
The recipe Romesco Sauce could satisfy your European craving in around 20 minutes. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 152 calories. Only a few people really liked this sauce. A mixture of wine vinegar, almonds, roasted peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegan diet.
Instructions
Heat the oven to 450°F and arrange a rack in the middle.Arrange the tomato, garlic, bread, and almonds on a rimmed baking sheet and roast until the bread and almonds are lightly toasted, about 5 to 7 minutes.
Transfer the roasted ingredients to a food processor or blender and pulse to coarsely chop.
Add the roasted red peppers, vinegar, olive oil, salt, and paprika and pulse again until well combined and relatively smooth.