Romesco Sauce

Romesco Sauce
The recipe Romesco Sauce could satisfy your European craving in around 20 minutes. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 152 calories. Only a few people really liked this sauce. A mixture of wine vinegar, almonds, roasted peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegan diet.

Instructions

1
Heat the oven to 450°F and arrange a rack in the middle.Arrange the tomato, garlic, bread, and almonds on a rimmed baking sheet and roast until the bread and almonds are lightly toasted, about 5 to 7 minutes.
Ingredients you will need
AlmondsAlmonds
GarlicGarlic
TomatoTomato
BreadBread
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Transfer the roasted ingredients to a food processor or blender and pulse to coarsely chop.
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
3
Add the roasted red peppers, vinegar, olive oil, salt, and paprika and pulse again until well combined and relatively smooth.
Ingredients you will need
Roasted Red PeppersRoasted Red Peppers
Olive OilOlive Oil
PaprikaPaprika
VinegarVinegar
SaltSalt

Recommended wine: Tempranillo, Albarino, Grenache

Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Hacienda Lopez de Haro Tempranillo. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.
Hacienda Lopez de Haro Tempranillo
Hacienda Lopez de Haro Tempranillo
Its short aging, 3-4 months in new barrels, provides the wine complexity, accompanying red fruits and liquorice aromas typical of the variety. A tasty wine, rich in fruity tastes with a sweet tannin structure that leaves a long aftertaste.
DifficultyNormal
Ready In20 m.
Servings6
Health Score4
Magazine