Romanian Bean Soup

Name: Romanian Bean Soup
Prep time: 18 h 15 min
Cook time: 18 h 15 min
Total time: 18 h 15 min
Yield: 1
Cuisine: Eastern European, European
Ingredients: 1 Tbsp butter; 1 carrot , peeled and quartered; 473 milliliters dried lima beans; 2 garlic cloves , crushed; 1 serving fresh ground black pepper; 2 teaspoons kosher salt (optional); 1 large onion , roughly chopped; 1 knorr vegetable bouillon cube; 2 liters cold water

Romanian Bean Soup might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains roughly 79g of protein, 15g of fat, and a total of 1397 calories. If you have ground pepper, garlic cloves, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 18 hours and 15 minutes. Autumn will be even more special with this recipe. It is a rather inexpensive recipe for fans of Eastern European food. It is a good option if you're following a gluten free and vegetarian diet.