Romanian Apple Cake

Name: Romanian Apple Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Eastern European, European
Ingredients: 5 apples, peeled and cored; 1 teaspoon baking soda; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 Tbsp vanilla extract; 177 milliliters vegetable oil; 177 milliliters chopped walnuts; 355 milliliters white sugar

Romanian Apple Cake is an Eastern European dessert. One portion of this dish contains around 4g of protein, 7g of fat, and From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have walnuts, vanillan extract, vegetable oil, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Cut the apples into 1 inch wedges. Set aside.

Ingredients you will need

Apple

In a large bowl, whisk together the eggs and sugar until blended.

Ingredients you will need

Sugar

Egg

Equipment you will use

Whisk

Bowl

Mix in the baking soda, oil, cinnamon and vanilla. Stir in the flour, just until incorporated. Fold in the apples and walnuts.

Ingredients you will need

Baking Soda

Cinnamon

Vanilla

Walnuts

Apple

All Purpose Flour

Cooking Oil

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly. May be served warm or at room temperature.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

apples, peeled and cored 1teaspoon

baking soda 3

eggs 473milliliters

all-purpose flour 1teaspoon

ground cinnamon 1Tbsp

vanilla extract 177milliliters

vegetable oil 177milliliters

chopped walnuts 355milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Apple Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.