Romaine with Toasted Pecans and Pickled Strawberries

Romaine with Toasted Pecans and Pickled Strawberries
You can never have too many side dish recipes, so give Romaine with Toasted Pecans and Pickled Strawberries a try. One serving contains 142 calories, 1g of protein, and 13g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of dijon mustard, pepper, strawberries, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Combine first 2 ingredients and 1 1/2 cups water in a large bowl; whisk in honey until salt is dissolved and honey is blended.
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HoneyHoney
WaterWater
SaltSalt
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BowlBowl
2
Add strawberries; cover and let stand 1 hour.
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StrawberriesStrawberries
3
Pour strawberry mixture through a wire-mesh strainer into a medium bowl; reserve 2 Tbsp. liquid.
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StrawberriesStrawberries
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4
Transfer strawberries to a bowl. Season with kosher salt and freshly ground pepper to taste.
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Ground Black PepperGround Black Pepper
StrawberriesStrawberries
Kosher SaltKosher Salt
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5
Whisk together 1 Tbsp. vinegar, Dijon mustard, and reserved 2 Tbsp. strawberry liquid in a bowl.
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Dijon MustardDijon Mustard
StrawberriesStrawberries
VinegarVinegar
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6
Add oil in a slow, steady stream, whisking constantly until smooth.
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7
Cut lettuce hearts in half crosswise, keeping top 6 inches of each and reserving ends for another use.
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LettuceLettuce
8
Place lettuce tops on a serving platter. Top with strawberries, pecans, and, if desired, cheese; drizzle with vinegar mixture.
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StrawberriesStrawberries
LettuceLettuce
VinegarVinegar
CheeseCheese
PecansPecans
9
*1 (4-oz.) goat cheese log, crumbled, may be substituted.
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Goat CheeseGoat Cheese
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score79
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