Romaine Salad with Roasted Red Pepper Vinaigrette

Name: Romaine Salad with Roasted Red Pepper Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar, eyeball it; 1 small clove garlic, chopped; 4 servings A drizzle of honey; 1 handful A pitted kalamata olives, chopped; 3 Tbsps extra-virgin olive oil, eyeball it; 2 roasted red bell peppers, drained well, chopped; 4 romaine hearts; 4 servings Salt and pepper

Need a gluten free, dairy free, and primal side dish? Romaine Salad with Roasted Red Pepper Vinaigrette could be an awesome recipe to try. This recipe serves 4. One serving contains 152 calories, 2g of protein, and 12g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted bell peppers, garlic, romaine hearts, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Place roasted red bell peppers in food processor bowl. Season them up with salt and pepper.

Ingredients you will need

Roasted Red Peppers

Salt And Pepper

Equipment you will use

Food Processor

Bowl

Add garlic and vinegar to food processor. Turn processor on and stream in extra-virgin olive oil and some honey. When dressing is smooth and combined, stop and adjust seasonings.

Ingredients you will need

Extra Virgin Olive Oil