Romaine Lettuce With Julienned Salami, Cheese, & Carrots

Name: Romaine Lettuce With Julienned Salami, Cheese, & Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 smalls avocado (peeled, roughly chopped); 59 milliliters balsamic vinegar; 2 Tbsps carrot (washed, julienned); 2 Tbsps croutons; 2 hearts of romaine (washed, dried, cut into bite sized pieces); 3 Tbsps olive oil; 2 Tbsps felino salami (julienned); 1 scallion (washed, thin sliced, green and white parts); 4 servings Sea salt and pepper; 2 Tbsps comte cheese (julienned) cheddar or swiss would be good as well

Romaine Lettuce With Julienned Salami, Cheese, & Carrots is a gluten free, dairy free, and whole 30 side dish. This recipe serves 4. One serving contains 222 calories, 4g of protein, and 17g of fat. Head to the store and pick up avocado, sea salt and pepper, carrot, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.