Roly-Poly PB-Chocolate Balls

Name: Roly-Poly PB-Chocolate Balls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Creole, Cajun
Ingredients: 473 milliliters Cheerios® cereal; 118 milliliters light corn syrup; 237 milliliters creamy or crunchy peanut butter; 237 milliliters milk chocolate chips; 118 milliliters powdered sugar; 2 Tbsps water

Roly-Poly PB-Chocolate Balls

Roly-Poly PB-Chocolate Balls might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 141 calories, 3g of protein, and 7g of fat per serving. This recipe serves 24. This recipe is typical of Creole cuisine. If you have water, powdered sugar, milk chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Line cookie sheet with waxed paper. In 1-quart saucepan, heat chocolate chips and water over medium heat, stirring constantly, until mixture is smooth. Set aside to cool.

Ingredients you will need

Chocolate Chips

Water

Equipment you will use

Baking Sheet

Sauce Pan

In medium bowl, stir together peanut butter, powdered sugar and corn syrup until well blended. Stir in cereal until evenly coated.

Ingredients you will need

Powdered Sugar

Peanut Butter

Corn Syrup

Cereal

Equipment you will use

Bowl

Lightly spray hands with cooking spray. For each candy, roll 1 tablespoon of mixture into 1 1/2-inch ball; place balls on cookie sheet and press slightly so bottoms of balls are flat.

Ingredients you will need

Cooking Spray