Roller Coaster Reuben Burgers

Name: Roller Coaster Reuben Burgers
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: American
Ingredients: 286 milliliters BBQ sauce; 4 dill pickles; 6 eggs, beaten; 4 gloves garlic minced; 680 grams ground beef; 6 servings Lettuce, for serving; 56 milliliters oil; 160 grams diced onion; 12 slices marble rye bread, for serving; 1 pinch Pinch salt and freshly ground black pepper; 454 grams sharp Cheddar, cut into 1-inch thick strips; 500 milliliters Thousand Island dressing; 1 slice Tomato , for serving; 244 milliliters whole milk

Roller Coaster Reuben Burgers

Roller Coaster Reuben Burgers might be just the American recipe you are searching for. One serving contains 1362 calories, 52g of protein, and 95g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Foodnetwork requires bbq sauce, dill pickles, milk, and salt and pepper. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Preheat the oven to 350 degrees F.

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Oven

Heat a large skillet with the oil over medium heat and saute the onions until translucent.

Ingredients you will need

Onion

Cooking Oil

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Frying Pan

Remove to a large bowl and let cool.

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Bowl

Add all the remaining ingredients, except the cheese and BBQ sauce, to the bowl and combine well. Liberally spray a baking sheet with cooking spray Take half of the ground beef mixture and form into a loaf on the baking sheet.

Ingredients you will need

Cooking Spray

Ground Beef

Barbecue Sauce

Cheese

Equipment you will use

Baking Sheet

Bowl

Lay the strips of cheese on top of the meatloaf, then cover with the other half of the meat mixture. When finished it should look like a block of meatloaf.

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Cheese

Meat

Bake in the preheated oven until the internal temperature registers140 degrees F on an instant-read thermometer. This should take about 1 hour (but please check constantly as some ovens cook faster then others). About 5 minutes before the meatloaf is ready remove from oven and coat with the BBQ sauce. Return to the oven until nicely glazed.

Ingredients you will need

Barbecue Sauce

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Kitchen Thermometer

Oven

Remove meatloaf from the oven to a cutting board and allow to cool.

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Cutting Board

Oven

Cut the meatloaf into 1-inch thick slices and put each slice between 2 pieces of rye bread. At this point you can add, tomato, lettuce and pickle, if you like.

Ingredients you will need

Rye Bread