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Roller Coaster Reuben Burgers

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Roller Coaster Reuben Burgers

Roller Coaster Reuben Burgers

Roller Coaster Reuben Burgers takes around 1 hour and 40 minutes from beginning to end. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 1362 calories, 52g of protein, and 95g of fat. Only This recipe from Foodnetwork requires onion, milk, tomato, and lettuce. This recipe is typical of American cuisine. It works well as a main course.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
Heat a large skillet with the oil over medium heat and saute the onions until translucent.
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OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Remove to a large bowl and let cool.
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BowlBowl
4
Add all the remaining ingredients, except the cheese and BBQ sauce, to the bowl and combine well. Liberally spray a baking sheet with cooking spray Take half of the ground beef mixture and form into a loaf on the baking sheet.
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Cooking SprayCooking Spray
Ground BeefGround Beef
Barbecue SauceBarbecue Sauce
CheeseCheese
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Baking SheetBaking Sheet
BowlBowl
5
Lay the strips of cheese on top of the meatloaf, then cover with the other half of the meat mixture. When finished it should look like a block of meatloaf.
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CheeseCheese
MeatMeat
6
Bake in the preheated oven until the internal temperature registers140 degrees F on an instant-read thermometer. This should take about 1 hour (but please check constantly as some ovens cook faster then others). About 5 minutes before the meatloaf is ready remove from oven and coat with the BBQ sauce. Return to the oven until nicely glazed.
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Barbecue SauceBarbecue Sauce
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Kitchen ThermometerKitchen Thermometer
OvenOven
7
Remove meatloaf from the oven to a cutting board and allow to cool.
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Cutting BoardCutting Board
OvenOven
8
Cut the meatloaf into 1-inch thick slices and put each slice between 2 pieces of rye bread. At this point you can add, tomato, lettuce and pickle, if you like.
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Rye BreadRye Bread
LettuceLettuce
PicklesPickles
TomatoTomato

Recommended wine: Merlot, Malbec, Zinfandel

Burger works really well with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Vampire Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.
Vampire Merlot
Vampire Merlot
smooth medium-bodied with a fresh, black cherry aroma, and hints of herbal spices. aged in oak, our merlot develops graceful fruit flavors in the cellar, complemented by subtle shadings of vanilla and toast from the oak
DifficultyExpert
Ready In1 h, 40 m.
Servings6
Health Score37
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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