Rolled Chicken Breasts With Almond-mint Pesto And Zucchini

Name: Rolled Chicken Breasts With Almond-mint Pesto And Zucchini
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters oz whole blanched almonds (about; 4 servings Coarse salt and freshly ground pepper; 296 milliliters loosely packed fresh mint; 2 garlic cloves, smashed; 1 Tbsp extra-virgin olive oil; 28 grams 1/2 cup finely grated pecorino cheese (about; 1 Tbsp red-wine vinegar; 1 medium shallot, coarsely chopped; 680 grams boneless, skinless chicken breast halves (about each); 510 grams medium zucchini (about each), cut into 3-by-1/2-inch strips

Rolled Chicken Breasts With Almond-mint Pesto And Zucchini is a gluten free and primal main course. This recipe serves 4. One serving contains 337 calories, 42g of protein, and 14g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 1 minutes. A mixture of olive oil, coarse salt and pepper, red-wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.